Experienced Cook Needed – Urgent Hiring
Job Overview Matam Bufaris, a well-established restaurant in Mahboula, Kuwait, is urgently seeking a skilled and experienced cook. The ideal…
Job Overview
Matam Bufaris, a well-established restaurant in Mahboula, Kuwait, is urgently seeking a skilled and experienced cook. The ideal candidate should have a strong background in Indian cuisine, chapati, samosa, fast food, burgers, and falafel sandwiches. If you have a passion for cooking and can work in a fast-paced environment, we encourage you to apply.
Job Details
Job Title | Cook |
---|---|
Salary | 250 KD |
Location | Mahboula, Block 2, Street 266, Kuwait |
Last Date | Within 10 days of job posting |
Job Type | Full-Time |
Company | Matam Bufaris |
Key Responsibilities
- Prepare and cook Indian dishes, chapati, samosas, fast food, burgers, and falafel sandwiches.
- Ensure food quality, taste, and presentation meet restaurant standards.
- Follow food safety and hygiene guidelines.
- Manage kitchen operations efficiently in a fast-paced environment.
- Maintain cleanliness and organization in the kitchen.
- Assist in menu development and ingredient selection.
Qualifications & Requirements
- Experience: Minimum 5 years of experience in the food industry.
- Cuisine Expertise: Proficient in Indian cuisine, fast food, and sandwich preparation.
- Residency Status: Must have a transferable Visa 18 (Ahli).
- Skills: Ability to work efficiently under pressure and handle multiple orders.
Benefits
- Competitive salary of 250 KD.
- Opportunity to work in a well-established restaurant.
- A professional and fast-paced work environment.
- Other benefits as per Kuwait labor laws.
How to Apply
Interested candidates should submit their CV to the contact details provided below. Please ensure your CV includes relevant work experience, qualifications, and certifications.
📩 Send your CV to: 96567770690 (WhatsApp only)
📍 Location: Mahboula, Block 2, Street 266, Kuwait
Note: Candidates must be available in Kuwait and meet the required visa conditions.