Chefs (Cruise Ships) – Worldwide

We are seeking skilled Chefs for various positions aboard cruise ships, including Junior Sous Chef, Sous Chef, Senior Sous Chef, Executive Sous Chef, and Chef de Partie. If you have a passion for culinary arts and experience in any of these roles, we encourage you to apply.

Duties:

• Culinary Preparation: Prepare and cook a variety of dishes in line with the cruise line’s menu standards and recipes.
• Team Leadership: Assist in managing kitchen staff, ensuring smooth operations, and maintaining high standards of food quality and presentation.
• Menu Development: Collaborate with senior chefs to develop and innovate menu items that appeal to diverse international guests.
• Quality Control: Ensure all food preparation and presentation comply with health and safety regulations and company standards.
• Inventory Management: Monitor inventory levels and assist in ordering supplies to maintain an efficient kitchen operation.
• Training: Mentor and train junior kitchen staff, promoting best practices in food preparation and safety.

Qualifications:

• Experience: Proven experience in a culinary role, with a focus on the positions listed (Junior Sous Chef, Sous Chef, Senior Sous Chef, Executive Sous Chef, Chef de Partie).
• Language: Proficiency in English is required for all CV submissions.
• Cruise Experience: While previous cruise ship experience is not mandatory, it is considered beneficial.

Benefits:

• Global Travel: Enjoy the opportunity to travel the world for free while working aboard cruise ships.
• Paid Travel: All flights to and from home and the ship are arranged and covered by the cruise line.
• Onboard Accommodation: Complimentary accommodation, meals, and uniforms provided during your time aboard.

Application Process:
Interested candidates should submit their CV in English to Vikki Bacchioni at vikki@navis-consulting.com. Please ensure your CV reflects your relevant experience and culinary skills.