Chef & Supervisor for Indian Restaurant

We are an Indian Restaurant located in Farwaniya and are currently seeking qualified candidates to fill the following positions:

• Kerala Chef: Specializing in Meals, Biryani, and Chinese food.
• Supervisor: Bilingual in Singala and Tamil.

If you are passionate about food and possess the skills required for these roles, we invite you to apply and join our dynamic team.

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Positions Available

1. Kerala Chef

Key Responsibilities:

• Prepare and cook a variety of dishes, focusing on Kerala meals, Biryani, and Chinese cuisine.
• Ensure that all food is prepared according to restaurant standards and customer preferences.
• Maintain cleanliness and organization in the kitchen, following health and safety regulations.
• Collaborate with kitchen staff to manage food inventory and minimize waste.

Qualifications:

• Proven experience as a Kerala Chef in an Indian restaurant.
• Strong knowledge of Kerala cuisine, Biryani, and Chinese food preparation.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Creativity in food presentation and menu development.

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2. Supervisor

Key Responsibilities:

• Oversee daily restaurant operations, ensuring high standards of service and quality.
• Manage staff, including scheduling, training, and performance evaluation.
• Communicate effectively with customers and staff, addressing any issues or concerns.
• Ensure compliance with health and safety regulations.

Qualifications:

• Previous experience in a supervisory role within the food and beverage industry.
• Bilingual proficiency in Singala and Tamil is required.
• Strong leadership and communication skills.
• Ability to multitask and work under pressure.

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Benefits

Both positions offer several benefits, including:

• Competitive Salary: Based on experience and qualifications.
• Career Growth: Opportunities for advancement within the restaurant.
• Supportive Work Environment: Join a friendly team that values collaboration and creativity.

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Applying Guide

If you are interested in applying for either the Kerala Chef or Supervisor position, please follow these steps:

1. Contact Us: Call +965 99715925 to express your interest in the position.
2. Provide Information: Be prepared to discuss your relevant experience, culinary skills, or supervisory background.
3. Schedule an Interview: Arrange a time for an interview to further discuss the opportunity and your fit for the role.

Albaik Menu with Price