F&B Job Openings in Kuwait – Multiple Positions Available
Job Details Job Title Salary Location Last Date Waitress 250 KD + Accommodation Hawally Within 5 days of job posting…
Job Details
| Job Title | Salary | Location | Last Date |
|---|---|---|---|
| Waitress | 250 KD + Accommodation | Hawally | Within 5 days of job posting |
| Waiter/Waitress | 250 KD | Abu Hasaniya | Within 5 days of job posting |
| Kitchen Helper | 250 KD | Abu Hasaniya | Within 5 days of job posting |
| Juicer/Bartender | Discuss during interview | Ardiya | Within 5 days of job posting |
| Barista | 280-300 KD | Jabriya | Within 5 days of job posting |
| Sales & Chocolate Arranger | 280-300 KD | Salhiya | Within 5 days of job posting |
| R&D Executive Chef | Discuss during interview | Discuss during interview | Within 5 days of job posting |
| Catering Operations Manager | Discuss during interview | Discuss during interview | Within 5 days of job posting |
| Deputy Kitchen Manager | Discuss during interview | Discuss during interview | Within 5 days of job posting |
| Commi | Up to 300 KD | Discuss during interview | Within 5 days of job posting |
| Chocolate Arranger (Part-Time) | Discuss during interview | Rawda | Within 5 days of job posting |
Job Introduction
We are currently hiring for multiple F&B roles across various locations in Kuwait. If you are an experienced professional in food service, hospitality, or kitchen operations, this is your opportunity to join a growing and dynamic team. Immediate joiners with a valid Visa 18 (Ahli) are preferred.
Key Responsibilities
Responsibilities vary based on the role, but generally include:
- Waiters/Waitresses: Providing excellent customer service, taking orders, serving food and beverages, and maintaining a clean work environment.
- Kitchen Helper: Assisting with basic pastry and bakery preparation, food prep, and maintaining kitchen cleanliness.
- Juicer/Bartender: Preparing fresh juices, smoothies, mocktails, fizzy drinks, and developing new beverage recipes.
- Barista: Preparing and serving high-quality coffee and beverages while maintaining cleanliness and service efficiency.
- Sales & Chocolate Arranger: Arranging chocolates and gift items, assisting customers, and handling sales transactions.
- R&D Executive Chef: Leading new recipe development, kitchen innovations, and menu enhancements.
- Catering Operations Manager: Overseeing catering logistics, team management, and operational efficiency.
- Deputy Kitchen Manager: Supporting kitchen operations, supervising staff, and ensuring food quality and hygiene.
- Commi: Assisting in food preparation, maintaining hygiene, and following recipes under the supervision of senior chefs.
- Chocolate Arranger (Part-Time): Decorating and arranging chocolates for gift packaging and presentations.
Qualifications & Requirements
- Relevant experience in the hospitality or food & beverage industry.
- Strong customer service, communication, and teamwork skills.
- Ability to work in fast-paced environments with attention to detail.
- Knowledge of hygiene, food safety, and quality standards.
- For kitchen roles: Experience in food prep, beverage making, or bakery/pastry is a plus.
- For managerial roles: Experience in leadership, operations, or catering is required.
- Must be currently residing in Kuwait with a valid Visa 18 (Ahli).
- Immediate joiners are highly preferred.
Benefits
- Competitive salary (as per the role and experience).
- Accommodation provided for some positions.
- Opportunities for career growth and skill development.
- Work in a dynamic, professional F&B environment.
- Additional benefits (discuss during the interview).
Application Instructions
Interested candidates should submit their CV with relevant work experience, qualifications, and certifications via:
WhatsApp: +965 65933799 (No Calls Please)
Only shortlisted candidates will be contacted for further selection processes.