Urgently Required Master Chef for North Indian Cuisine & Breakfast ChefJob
A newly opened restaurant in Fahaheel, Kuwait, is urgently seeking a Master Chef specializing in North Indian cuisine and a…
A newly opened restaurant in Fahaheel, Kuwait, is urgently seeking a Master Chef specializing in North Indian cuisine and a Breakfast Chef. This is an excellent opportunity for chefs who are passionate about creating authentic North Indian dishes or preparing a variety of breakfast items in a fast-paced, customer-friendly environment. Candidates must hold a transferable 18 visa and be locally available in Kuwait.
If you have the required experience and skills, please contact us at the numbers provided to apply.
LSI Keywords for Introduction:
- North Indian chef jobs in Kuwait
- Hiring chefs for new restaurant in Fahaheel
- Breakfast chef vacancy
- Chef with 18 visa required
Responsibilities
As a Master Chef (North Indian Cuisine), your key responsibilities will include:
- Menu Development: Design and develop an extensive menu featuring traditional North Indian dishes, ensuring authenticity and quality.
- Cooking: Prepare and present high-quality North Indian meals, including tandoori dishes, curries, breads, and biryanis.
- Kitchen Management: Oversee kitchen operations, including inventory management, food safety, and hygiene standards.
- Staff Training: Guide and train kitchen staff on preparing North Indian food items and maintaining consistency in taste and presentation.
As a Breakfast Chef, your responsibilities will be:
- Breakfast Preparation: Prepare a range of breakfast items, including classic dishes like eggs, pancakes, and local favorites, ensuring fresh and timely service.
- Menu Customization: Help develop a creative and appealing breakfast menu to attract local customers.
- Coordination: Work closely with other kitchen staff to ensure smooth morning operations and customer satisfaction.
- Quality Control: Ensure the highest standards of food quality, taste, and presentation are maintained at all times.
LSI Keywords for Responsibilities:
- Chef job duties in Kuwait
- North Indian cuisine preparation
- Breakfast chef responsibilities
- Kitchen management in restaurants
Qualifications
The ideal candidates must meet the following qualifications:
For Master Chef (North Indian Cuisine):
- Experience: A minimum of 5 years of experience in preparing and cooking North Indian cuisine, preferably in a restaurant setting.
- Skills: Expertise in cooking traditional North Indian dishes such as tandoori, curries, naan, and biryani.
- Leadership: Strong leadership skills to manage kitchen staff and ensure smooth kitchen operations.
- Creativity: Ability to create new recipes and adapt traditional dishes to suit local tastes.
For Breakfast Chef:
- Experience: At least 2 years of experience in preparing breakfast items in a professional kitchen.
- Skills: Competency in preparing a variety of breakfast dishes quickly and efficiently.
- Attention to Detail: Ability to consistently deliver high-quality food with attention to presentation and taste.
- Adaptability: Capable of adapting to a fast-paced environment and working as part of a team.
For Both Roles:
- Visa Requirement: Must hold a transferable 18 visa and be locally available in Kuwait.
- Languages: Basic knowledge of English and Arabic is an advantage, but not required.
LSI Keywords for Qualifications:
- North Indian chef job requirements
- Chef visa requirements in Kuwait
- Breakfast chef experience
- Transferable 18 visa job in Kuwait
Benefits
Both positions come with a range of benefits that ensure a rewarding working experience, including:
- Competitive Salary: Salary will be discussed during the interview and will be based on the candidate’s experience and skill level.
- Growth Opportunities: Work in a newly established restaurant with the potential for career growth and creative freedom.
- Work Environment: A positive and collaborative environment where you can showcase your culinary talents and lead a dynamic team.
- Location: Convenient work location in Fahaheel, a vibrant area in Kuwait.
LSI Keywords for Benefits:
- Chef salary in Kuwait
- Growth opportunities for chefs
- Work environment in Fahaheel restaurants
- Benefits of working as a chef
Applying Guide
If you are interested in this exciting opportunity, please follow the steps below to apply:
- Prepare Your Resume: Ensure your resume highlights your relevant culinary experience, skills, and any certifications.
- Contact the Employer: Reach out to us at +965 97217831 or +965 60003151 to express your interest and schedule an interview.
- Interview Process: Selected candidates will be contacted for interviews where salary and other details will be discussed.
- Final Selection: Successful candidates will be notified after the interview and offered the position.